MAIN COURSE CHEF & PASTRY CHEF

1. MAIN COURSE CHEF- 1NO: Ideal Candidate should have at least 5years experience in high end Italian and Continental Kitchen.
2. WAITERS - 7NO: Ideal Candidate should have at least 5 years experience in high end Italian and Continental Restaurant.
3. STARTERS CHEF – 3NO: Ideal Candidate should
have at least 3 years experience in high end Italian and
Continental Kitchen
4. PASTA CHEF – 2NO: Ideal Candidate should have at least 3 years experience in high end Italian and Continental Kitchen.
5. PREPARATION CHEF - 2NO: Ideal Candidate
should have at least 3 years experience in high end
Italian and Continental Kitchen.
6. PASTRY CHEF – 2NO: Ideal Candidate should have at least 3years experience in high end Italian and Continental Kitchen
7. KITCHEN PORTER – 4NO: Ideal Candidate should have at least 2years experience in high end Italian and Continental Kitchen
Interested candidates can send you C.V.