Qatari delicacies showcased


ambassador to Qatar Dr Axel Wabenhorst recently participated, along

with well-known Qatari chef Aisha al-Tamimi, in a live cooking event at

The Curve Hotel.

During the event, Qatar’s well-known dish Al

Machboos was prepared as a means to introduce the audience to the Qatari

cuisine legacy, habits and culture.

Held on the open roof terrace

by the pool at the hotel, the event was attended by a number of

ambassadors, media professionals, journalists and food bloggers.


Wabenhorst said, “I am grateful for the opportunity to learn about

Qatari food from one of Qatar’s best chefs, Aisha al-Tamimi. The ability

to cook Qatari food will remain with me during my time in Qatar and

afterwards, creating a lasting memory of my posting.”

On the

sidelines, Ezdan Hotels Group acting general manager Wael El Telbany

said: “The Curve Hotel spares no effort to highlight the authenticity of

the Qatari society and its original characteristics and cuisine, which

reflect the society’s diversity and openness to the world.”


Curve Hotel, which is managed by Ezdan Hotels, opened at the end of last

year in a strategic location overlooking the Arabian Gulf.

As seen on GulfTimes  Image Credits GulfTimes